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Rereading the ingredients I didn't realize there was coconut crema. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Overall, it is very good, both for service and food. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. I'd give this a solid 7 out of 10. Hope to go back soon! Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. The food is delicious and I love the atmosphere. Reviews for Pammy's. December 2022. Open now : Corn Polenta, Mole, Grape Leaves Do Not Sell or Share My Personal Information. Fri, Sat 5:00 pm12:00 am. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. (617) 945-1761. I also know that paccheri take longer to cookthan one ever expects. We had a very friendly host and waitress. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! This gem is pure delight. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The drinks we had were good but far too sweet for our taste. Too full to order more, but I vowed I'd return later in the week for more.More. The half cut strawberries felt random. Share. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Every bite. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Paige & Tommy. Plantain, Fried Egg, Pickled Ramps Tasty and creative food, conscientious service, and a beautiful space. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! Cant wait to go back! The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Had thought we'd order more, but due to budget, waited until we finished. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. Wonderful cocktails. Come along for the ride! Staff was so friendly, food and drink = awesome! Server was so good, helpful, truly interested in our evening, A+ OCTOPUS. a menu. Pasta dishes were the favorites. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Mannnnnnnnnnn I wish it had that perfectly crisp skin. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Every aspect of our dining experience exceeded expectations! Celebrate at Pammy's, if you can get a table. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. We offer full buyouts of the restaurant on a limited basis throughout the year. Order Online I think the mains were okay, fine and safe. This reminded me of a homemade chef boyardee minus all the salt. Most of the food we had was very good with two exceptions. I have eaten here multiple times and it never disappoints. The establishment was clean and adequately lit. I have to say all of the dishes nailed the salt level. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Its got a ton of anchovy flavor, so if thats not your thing, stay away. What forms of payment are accepted? Note that clicking the link below will block access to this site for 24 hours. It may be hard to say exactly what Pammys is, but its not hard to like it. Always a nice time, but not worth it anymore. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. Portions we're good! They weren't bad, just not very good. This is a real treat!! Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Aside from that error, the sauces were interesting and different, but not necessarily delicious. The crudo was excellent and flavors nicely balanced. It's not a cheap meal, but certainly you get what you pay for. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Get quick answers from Pammy's staff and past visitors. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Paige & Tommy's Wedding. Pammy is always friendly and willing to talk. SWORDFISH. The wait staff are friendly, helpful and attentive. Maybe a berry compote would have compliment the pork more. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. All three didn't work well with each other. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Rereading the ingredients I didn't realize there was coconut crema. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. Great food, atmosphere and service. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. We will definitely be back! Food was good but surprised after i got my bill. Loved the vibe. Not bad, just a safe dish. Please call us if you need any help! Others in the group were also very happy with beet salad snd lamb chops. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. The starters all contained veggie combinations that I have never encountered before. But it was soft. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Really lovely for a delicious and romantic (or generally intimate) meal. Another romantic date, another intoxicating fireplacethis one double-sided. Atmosphere top 3 for sure. MonThu 5:00 pm11:00 pm All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. I also had a few bites of my husband's pork chop and prime strip. The atmosphere is relaxed and very pleasant. LUMACHE. We do when its this good. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Pammy's. Community. Open Menu Close Menu. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Hope to go back soon! HALIBUT CRUDO. I'd definitely come back for the drinks! Probably one of the best restaurants in Boston area! Perfect, as always. I'd give this a solid 7 out of 10. Pammy's is rated 4.8 stars by 1753 OpenTable diners. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. We will be back! But deep down, it was always their fate to open a restaurant. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port We get the scoop from Pam and Chris Willis. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. You can tell they made the pasta but it felt a little chewy and thick. 887 following. Located between Harvard and . PANNA COTTA. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. My only complaint is the wine list. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. It was perfection! Katie started pouring beverages and never really stopped. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. In defining his approach to food at Pammys, Chris believes in power of simplicity. Everything was absolutely fantastic! 928 Massachusetts Ave, Cambridge, MA 02139 The combination of all of these things is what makes Chris the chef he is today. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Locate some of the most interesting menus in town. I also had a few bites of my husband's pork chop and prime strip. I was expecting flavor explosion or a little tartness from the cherries. Excellent service. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Are the prices at this restaurant mid-range / moderate? Can a gluten free person get a good meal at this restaurant? It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" meet both owners and irbid obvious why this place is a hot destination getting rave reviews. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. Fabulous food. Sounds delicious right? Cannot thank you enough for an amazing experience! It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Everything about this place was great. Highly recommend and will be back for sure! But again, thats just a testament to the restaurants flexibility. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. Physical Gift Cards are available for purchase in person at the restaurant. Food is excellent and the menu selection is cool. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Highly recommended. * If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. The starters all contained veggie combinations that I have never encountered before. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. But lacked in flavor and could use more acid. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. Yes, Pammy's has outdoor seating. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Spectacular food. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. Creative food combining tastes in fun and new ways. I was expecting flavor explosion or a little tartness from the cherries. Love it. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. on their mocktails menu). Definitely go. Didn't have purpose on the plate with the fish. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Delicious drinks. Nothing really elevated or made the dishes exceptional. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. IMPORTANT NOTES A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. little more details on the dishes that may help others decide if this is up their alley! Every sip. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. PANNA COTTA. They've brought together their love of great . The food was delicious! Its a place that just works. The food was overpriced for the taste. Bolognese Sauce, Gochujang Outstanding choice for an anniversary. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Actually, it was so good I had two. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. I would give both of these misses a pass and choose venison instead which was amazing. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Great food great service. I didn't get much of the lemon mascarpone flavor either. All 6 of our dishes were lights out. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) BACCALA Chicories, Crispy . A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. The service was friendly and attentive without being clingy. $72 gets you any combination of three dishes on our menu. Hours: This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. The atmosphere is relaxed and very pleasant. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. We are looking for dedicated, hardworking team members in both Front and Back of House. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. But lacked in flavor and could use more acid. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. I thought all of the flavors would sing but it actually fell flat. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. SWORDFISH. They weren't bad, just not very good. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. For that price, I want to be seriously impressed by the food, and I used to be. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Great food, wine and overall great experience. Would recommend to anyone. The atmosphere was "cute" as my husband would put it and the service was good! For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. The pork had berry ju but again felt random and looked sloppy on the dish. Liked the small servings which we shared as a family; food was very tasty and fresh. ), available for $20 a loaf. Beautiful fire going. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. What was once a childhood chore soon became a passion! That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Cannot thank you enough for an amazing experience! . Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. We do not currently accept reservations for more than 6 people under any circumstances. Unforgettable - food, cocktails, dessert in a fun and warm environment. Good for groups, there is a big community table as well. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. But I am not anymore. Chris serves as the restaurants chef, overseeing the Italian menu. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. After which he landed a position at Craigie on Main working for Tony Maws. It's something your grandparents would eat cause it's safe. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . So great. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. And the pear sorbet was the best sorbet Ive had. Solid 9 out of 10. But Pammys is the exception to ish-wariness. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own.