Avocado Summer Rolls 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] 3013 PEAR: Beurre Hardy 4404-4405 PEACH: retailer assigned 4572 CAULIFLOWER: Large 4427 PERSIMMON: Regular / American Persimmon In fact, even a traditional radish doesnt resemble the watermelon radish. Hope that helps! However, the primary harvesting comes in two seasons, spring and late fall. 3373 ORANGE: Navelina including Newhall 4320 MELON: Casaba 4682 PEPPER: Bell, field grown, orange 4265 FEIJOA: 4661 ONION: Pickling, white 4698 PEPPER: Morita Chili Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. 4708 PEPPER: Red Pimiento / Red, sweet, long 4617 GREENS: Polk Greens Cut off tops and slice. 4567 CAULIFLOWER: Green Filled with a rainbow of root vegetables, this colorful salad is a satisfying healthy lunch. 4389-4393 ORANGE: retailer assigned 4896 HERBS: Mint 4939 NUTS: Pistachio, natural They're bitter and some are fuzzy, which may make them undesirable to some people. While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. 3410 MUSHROOM: Saffron Milk-Cap 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned 4754 SQUASH: Scallopini, baby Pickled watermelon radishes See the full recipe (and save it and print it) here. They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 4222 AVOCADO: Green, small 4763 SQUASH: Delicata / Sweet Potato Squash Imagine my surprise when I cut into it and saw the hot pink center. Method. The flavour is milder than other radishes - more sweet, less spicy. The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. 4904 HERBS: Sage Make the dressing first by adding all of the ingredients to a large jam jar. 4630 LEEK: Baby 4582 CELERY: Bunch, large1 3275 POTATO: Yam, yellow 3325 LETTUCE: Lollo Bionda / CoralGreen Bright color makes a decorative garnish. This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . Watermelon Radish . Sweet Potato Appetizer Bites 4742 RADISH: Red 4420 PEAR: King Royal Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated asRetailer Assigned-they cannot be randomly chosen. 4162 APPLE: Pippin, large 4614 GREENS: Collards 4258 CHERRY: Golden / Ranier / White 3433 TANGERINE/MANDERIN: Imperial, large3 4568 CAULIFLOWER: Purple Kinda plain jane. 3146 TOMATO: Cherry, red, on the vine 4645 MUSHROOM: Regular, button, small Frieda's signature branding also stands out in the refrigerated rack so it is easy to . 4029 PINEAPPLE: Small 3389 TANGERINE/MANDERIN: Satsuma / Okitsu3 4440 PLUM: Tree ripened, large 4755 SQUASH: Summer, green, baby Current generic UPCs for fresh produce will not be affected for now. This is a great round up of dishes to make them. Preheat grill to medium-high heat. 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green Avoid watermelon radishes that feel spongy when squeezed. Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. For added crispness, soak radishes in icewater for a couple of hours. 4527 BEAN: Chinese Long / Snake 3089 EGGPLANT: Chinese The watermelon radish is especially sustainable because all its parts are completely edible even the greens. 3170-3270 retailer assigned, for use with all commodities 4766 SQUASH: Golden Delicious 1. 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 3279 KIWI FRUIT: Golden rainbow chard. 2. 4153 APPLE: McIntosh, small 3357 CHERRY: Regular / Red / Black, small3 3396 CABBAGE: Savoy, red 4936 NUTS: Pecans Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 4619 GREENS: Turnip PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4397 PASSION FRUIT: Purple 4413 PEAR: Bosc / Beurre Bosc, large In a saucepan over medium-high heat, bring the water to a simmer. 3032 TANGERINE/MANDERIN: Ellendale 4034 MELON: Honeydew / White Honeydew, large 4660 ONION: Pearl 4133 APPLE: Gala, small 3283 APPLE: Honeycrisp 4603 EGGPLANT: retailer assigned Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 3424 CARROT: Purple / Red, Beta Sweet 4292 GRAPEFRUIT: White, small2 4887 HERBS: Sweet Basil 4254 BREADFRUIT: 4137 APPLE: Golden Delicious, large1,2 4240 BERRIES: Blueberries 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette 4725 POTATO: Russet1 Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. fennel. 4897 HERBS: Oregano 4453 TANGERINE/MANDERIN: Honey / Murcott 3124 PEPPER: Bell, greenhouse, purple 4296-4298 GRAPEFRUIT: retailer assigned 4031 MELON: Watermelon, red 3088 CURRANT: Red In a large bowl, combine the cut radishes, cucumbers, and jicama. 4289 GRAPEFRUIT: Deep Red, large2 4300 HOMLI FRUIT: 4892 HERBS: Baby Dill Preheat the oven to 400F and line a large baking sheet with parchment paper. 4499 GRAPE: Crimson / Majestic Avoid watermelon radishes that feel spongy when squeezed. 4673 PEA: Blackeyed 4700 PEPPER: New Mexico Despite its name, the watermelon radish doesnt taste like watermelon it simply gets its name from its physical appearance, also known as a likeness to the pink-and-green watermelon we all know and love. 4175 no listing Directions. 4747 TURNIP/RUTABEGA/SWEDE: Regular 4460-4469 retailer assigned, for use with all commodities, 3403 LEEK: Baby, bunch3 3356 BERRIES: Strawberries, nominal, 250g / litre3 4547 BROCCOLI: Broccoli Rabe / Italian Rapini / Chinese Broccoli / Gai Lan 4692 PEPPER: Hungarian Wax Roast for 20 minutes, or until golden brown. Watermelon Radish Carpaccio Ingredients 4 Watermelon radishes 1 small avocado, thinly sliced Watermelon radishes also: stimulate digestive function. 4628 KOHLRABI: Kohlrabi 3154 ORANGE: Delta, seedless, large 4189 APPLE: Winesap, small1,2 3296 APPLE: Sciearly / Pacific Beauty , large 3332 SPINACH: Baby Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. 3081 BERRIES: Saskatoons PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. PLU or Price Look Up codes have been used by supermarkets since 1990 to make check-out and inventory control easier, faster and more accurate. All rights reserved. 4335 MELON: Prince 275. But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. 3290 APPLE: Aurora / Southern Rose, large 3297 APPLE: Scired / Pacific Queen 4127 APPLE: Empire, large 4284 GRAPEFRUIT: Deep Red, small1 If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. 4060 BROCCOLI: Broccoli 4336 MELON: Santa Claus 4536 BEAN: Bean sprouts / Mung Bean Sprouts 4869 PLUM: Raisins, golden yellow, dried 4279 GRAPEFRUIT: Pummelo, white 4307 LONGAN: 3049 BEAN: Fine Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 3061 TOMATO: Beef / Beefsteak Preparation: Make sure to rinse radishes well and scrub away dirt. 4558 CACTUS: Cactus Leaves / Nopales / Cactus Pads 4144 APPLE: Jonagold, small1,2 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] 4775 SQUASH: Scallopini Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. 3369 NECTARINE: Nectavigne, red flesh 4604 ENDIVE/CHICORY: Endive / Chicory 3095 GREENS: Kale, multicolor 3045 DATE: Fresh, on branch The watermelon radish doesn't actually taste like watermelon. 4780 SQUASH: Turban 4085 MUSHROOM: Regular, large And, is such a lovely presentation. 4089 RADISH: Bunched, red 4399 PEACH: Indian 4606 FIDDLEHEAD FERNS: Something to look forward to this summer! It should not be too difficult to locate watermelon radishes near you. Black Forest (4646) Cep (3404) Chanterelle (4647) Cremini / Brown / Swiss Brown (4648) Enoki (3103) Fairy Ring . When the seedlings are an inch tall, thin them to 2 inches apart. 3383 TANGERINE/MANDERIN: Clementine, small3 3050 CABBAGE: Dutch White / Winter White Correct they dont have anything to do with watermelon. 4940 NUTS: Pistachio, red 3338 HERBS: Anise 4248 BERRIES: Strawberries, quart 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small 4321 MELON: Cinnabar 4902 HERBS: Parsley, retailer assigned 3082 BROCCOLI: Crowns Love how bright this ingredient is! 4927 NUTS: Chestnuts 4028 BERRIES: Strawberries, pint Our local grocery chain and Whole Foods regularly carry watermelon radishes. Not familiar with watermelon radishes? 3074 APPLE: Greening / Rhode Island 3034 MELON: Charentais, large 4333 MELON: Pepino 3401 GARLIC: One-clove types High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. 4862 DATE: Dried Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 4802 TOMATO: Dried 3321 CELERY: Celery Root / Celeriac, with leaves attached 3308 MELON: Watermelon, orange Current generic UPCs for fresh produce will not be affected for now. 4957 GRAPE: Blue / Black, seeded, all other varieties Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. 4247 BERRIES: Strawberries, quart1 Growing watermelon radishes is as easy as growing other radish types. 4125 APPLE: Empire, small Learn to Grow Watermelon Radish. 4244 BERRIES: Black Raspberries The radish's skin is semi-thin, smooth, and taut, generally appearing in shades of ivory, and is lightly blushed with pink hues, especially on the . The skin should be crack and wrinkle-free. 4498 GRAPE: White / Green, seedless, all other varieties 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose 4126 APPLE: Empire, large1,2 4585 CELERY: Celery Root / Celeriac 3361 GRAPEFRUIT: Without post-harvest treatment3 3169 LETTUCE: Catalogna document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do watermelon radishes have anything to do with watermelon or is that just what they are called necause of the way they look. Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. 4739 RADISH: Black 4767 SQUASH: Golden Nugget 4220 ATEMOYA: 4640 LETTUCE: Romaine / Cos Watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. Watermelon radishes. I like weird food! 3130 PUMPKIN: Jumbo 4123 APPLE: Elstar, large 4497 GRAPE: Sugraone / Autumn, seedless The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. Scrub your radishes under cold water and trim root ends just before using. 4158 APPLE: Gravenstein, large 4318 MELON: Cantaloupe / Muskmelon, small1 Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. The PLU coding system is voluntary, not mandate by any governing body. 4274 GRAPE: White / Green, seeded, all other varieties Preheat the oven to 400 degrees. 4185 APPLE: York, small But apparently, not everyone cooks with them as often as I do. My name is Jen and I am the recipe developer, writer, and photographer around here. 3129 GRAPEFRUIT: Pummelo, red 4111 APPLE: Crispin / Mutsu, large 4059 no listing 3. 4150 APPLE: Jonathan, large1,2 4736-4737 PUMPKIN: retailer assigned They call them Beauty Heart Radishes. 4947-4956 NUTS: other nuts, retailer assigned 3070 APPLE: Gravenstein, large red 4073 POTATO: Red 3609-3851 no listing We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 4032 MELON: Watermelon, red, seedless 3052 GARLIC: String 4752 SQUASH: Acorn, Swan, white, Table Queen 4677 PEPPER: Anaheim, green, red 4459 TANGERINE/MANDERIN: Tangelo, Jamaican 3293 APPLE: Scifresh / Jazz Small UPC Codes These are UPC codes established for watermelon so far. Fresh Organic Watermelon Radish. 4311 MANGO: Green 3133 PUMPKIN: Mini, white 4681 PEPPER: Bell, field grown, green, small 4 stars. 3292 APPLE: Boskoop / Belle de Boskoop, large 3072 APPLE: Lady 4757 SQUASH: Banana 4769 SQUASH: Kabocha Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. 4793 TAMARILLO: Red Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory Did you enjoy this round up? 4528 BEAN: Fava / Broad Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 3378 PEAR: Santa Maria 3417 SPINACH: New Zealand3 Drizzle the dressing over the slaw and stir . 3166 CABBAGE: Tuscan 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange For extra pizzazz, quarter and thinly slice the radish. 4019 APPLE: McIntosh, large1,2 from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. 3405 MUSHROOM: Fairy Ring Champignon Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 3100 MELON: Gold Honeydew 4586 CHARD: Chard / Swiss Chard / Silverbeet, green Unassigned PLU codes are reserved for use by the IFPS Board in the assignment of new numbers. According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 4615 GREENS: Dandelion 4176 APPLE: Southern Snap Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. 11. ROASTED. Typical poke bowls are typically made with pieces of fish, this version uses watermelon radish cubes, which provide the perfect canvas for a marinade of rice vinegar, sesame oil, and ginger. 4018 APPLE: Granny Smith, large1,2 3315-3317 no listing On a gray day in late winter or early spring, nothing makes me happier than bold, bright color like that. Wash them well to remove the grit. For further information or questions regarding PLU codes, please email[emailprotected]. 4076 LETTUCE: Green Leaf By. 4014 ORANGE: Valencia, small1 To serve, spoon a bit of warm silken tofu into each bowl. 4653-4654 MUSHROOM: retailer assigned 4899 HERBS: Parsley, regular / curly 4408 PEAR: Asian / Nashi Brown I love cooking and your blog is by far the best out there. 4930 NUTS: Peanuts However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4246 BERRIES: Strawberries, pint1 3354 AVOCADO: Ripe, ready-to-eat3 Watermelon radish is an outstanding source of potassium. The watermelon radish. 4410 PEAR: Bartlett Red / Red Sensation watermelon radish salad with Meyer lemon vinaigrette. These are UPC codes established for watermelon so far. 3273 BEET: Golden 4613 GINGER: Root, retailer assigned 4629 LEEK: Regular When trying to eat sustainably, its always a good idea to eat whats in season. 3063 HERBS: Fennel Leaves teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes 3158 GRAPEFRUIT: White, extra large2 A few years ago we received a bag of watermelon radishes in our CSA market share. Radish, 'Watermelon' Price: 2.25. 4674 PEA: Green 3. Botanical name: Raphanus Sativus 4301 KIWI FRUIT: retailer assigned 4515 HERBS: Fennel / Florence / Sweet Fennel / Fennel Bulb But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. 4030 KIWI FRUIT: Regular 4012 ORANGE: Navel, large 4768 SQUASH: Hubbard 3385 TANGERINE/MANDERIN: Clementine, large3 They size up and get sweeter as temperatures drop at the end of the growing season. 3036 ORANGE: Midknight, small 4419 PEAR: French 4403 PEACH: Yellow flesh, large1 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 4537 BEET: Baby Golden 4110 APPLE: Crispin / Mutsu, large1,2 Like a basic radish, its flesh is tender-crisp. 4242 BERRIES: Cranberries 4160 APPLE: Pippin, small It has a slight kick if you arent into spicy foods, it might not be for you. 4192 APPLE: Winesap, large 3131 PUMPKIN: Decorative / Painted 4422 PEAR: Seckel And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. 4149 APPLE: Jonathan, small 4218 APRICOT: Regular, small 4287 GRAPEFRUIT: Deep Red, large1 4255 CACTUS: Cactus Pear / Prickly Pear 3007 APPLE: Lochbuie 4235 BANANA: Plantain / Macho 4893 HERBS: Pickling Dill 3427 TANGERINE/MANDERIN: Ellendale, large3 PLU 4089 - Radish, Variety: Bunched Red. 4616 GREENS: Mustard Preheat the oven to 400F and place a large baking sheet on the rack. Bobbywires.com - PLU lookup utility. Copyright 2023 Love and Lemons, LLC. 4531 BEAN: Purple Hull 4088 PEPPER: Bell, field grown, red Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. 4933 NUTS: Peanuts, roasted, unsalted 3414 POTATO: Baking, white3 All Rights Reserved. Watermelon radishes are an heirloom variety of daikon radishes. In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 3390 ARRACACH: 100 SEEDS Watermelon Radish Seeds, Non-GMO, Heirloom Seeds, Fresh Vegetable Seeds, Heirloom, Vegetable Seeds, Rainbow Food, Colorful Garden ad vertisement by Love2Sparkle2 Ad from shop Love2Sparkle2 Love2Sparkle2 From shop Love2Sparkle2. 4658 ONION: Boiling 4778 TOMATO: Regular, yellow 4234 BANANA: Nino 4452 TANGERINE/MANDERIN: Fairchild Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4723 POTATO: Creamer, red The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4239 BERRIES: Blackberries Apply organic citrus and avocado . 4075 LETTUCE: Red leaf 4609 GARLIC: Elephant Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. 3395 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory, red 3113 PEACH: Donut / Flat Chinese 3376 PEAR: Alexander Lucas 4409 PEAR: Bartlett / Williams / WBC, large Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 4589 CORN: Sweet Corn, baby Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 3163 CHOY: Bok / Pak Choy / Shanghai 4863 DATE: Dried, retailer assigned 4740 RADISH: Bunched, white Thank you for your amazing blog! 3337 FIG: Dried 4520 ARTICHOKE: retailer assigned For a salad, peel the radish and grate it thinly. 4560 CARROT: Baby 4224 AVOCADO: Green, large We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. Light Required: Full Sun. 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 4566 CAULIFLOWER: Florettes 4749 SPINACH: retailer assigned 4784 SQUASH: Yellow Crookneck 4534 BEAN: Winged 4553 PEAR: Taylors Gold help lower cholesterol, high blood pressure, and cancer risk. 4934-4935 NUTS: Peanuts, retailer assigned It's so beautiful and sounds like a great tasting ingredient! 4516 ARTICHOKE: Small Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. From the IFPS and PMA updated as of 07/31/2020 . But you know I wasn't about to let you go without a twist, right? 3144 TANGERINE/MANDERIN: Fall Glo 4447 QUINCE: Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! I have since learned that watermelon radishes are, like common radishes, part of the brassica family. Botanical Name: Raphanus sativus 'Watermelon'. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Joanne Drilling-May 7, 2015. 4423 PEAR: Tree Ripened Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 4112 APPLE: Regent, small 3062 HERBS: Bay Leaves 4796 TOMATO: Cherry, red 3375 PEACH: Pche de Vigne, Sanguine, red flesh 4302 MELON: Horned Melon / Kiwano 4260 COCONUT: In Husk / Waternut 4693 PEPPER: Jalapeno / Mexican, green Instructions: 1. Looks crunchy too. Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. Another good bet is your local farmers market, farm, or specialty produce store, Everything You Need to Know About Growing Microgreens at Home, How to Regrow Produce from Kitchen Scraps, "Meal Prep Mate" Is Making Meal Prepping Easier Than Ever. 4795 TARO ROOT/DASHEEN: Large Also, you dont have to use the entire radish at once. These adorable appetizers are always a hit at parties and gatherings! 4102 APPLE: Fireside, large 3120 PEPPER: Bell, greenhouse, green, large 4306 LIME: retailer assigned These numbersare assigned by the IFPS after rigorous review at both national and international levels. 4116 APPLE: Early, small1,2 Toss radishes with pepper, parsley and lemon zest. 3359 GRAPE: Chasselas 4124 APPLE: Empire, small1,2 4696 PEPPER: Long, hot, green 4518 ARTICHOKE: Purple, large 4138 APPLE: Granny Smith, small1,2 4496 GRAPEFRUIT: Deep Red, extra large2 4561 CARROT: French When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. My favorite way to welcome spring! Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. 4334 MELON: Persian Plus: A recipe for Scallop and Watermelon Radish Ceviche. 3051 CABBAGE: Spring Cabbage / Spring Greens 4072 POTATO: Russet 4232 BANANA: Banana Leaves 3402 LEEK: Regular, bunch3 4860 APPLE: slices, dried 3386 TANGERINE/MANDERIN: Clementine, with leaves attached3 To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. Add the radish and allow to stand . 4894 HERBS: Lemon Grass 3399 GARLIC: Regular, fresh / semi-dried with leaves attached 4907 HERBS: Thyme If you want to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or cut it into fine matchsticks. 4656 OKRA: Chinese 4051 MANGO: Red, small 4119 APPLE: Early, large 4096 APPLE: Ginger Gold, large 3084 HERBS: Chervil 4269 FIG: retailer assigned Ingredients 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc.