Prop styling: Jennifer Kay. Heat a skillet over medium heat and add the oil or butter. Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. We had them with chicken shwarama and hummus, and it was really nice to have a good quick flatbread for a weeknight! These flatbreads could not be easier to make. Put the honey in a saucepan with a tablespoon and a half of water, heat to melt, and brush all over the breads. . I used my kitchen aid stand mixture flat paddle to start, then switched to the dough hook. cup / 60ml freshly squeezed lemon juice, plus grated zest of 1 lemon ( I left this out) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with gluten free flour? ), this 4-ingredient flatbread recipe is brilliantly simple and produces a flatbread that is soft, tender, and delicious. Transferring them to the griddle was complicated and some looked pretty ugly. Garnish with mint leaves. Roll each ball of dough into a thin 6-inch (or so) circle, flouring the rolling pin and counter as needed. Bring to a boil and cook for 5-6 . This website uses cookies to improve your experience. Will make again and again! High fives! It went down a storm with two very fussy eaters as well! Didnt use the full amount, just judged by look and feel. Serve with the yogurt flatbreads. I boiled them but theres not need to. Delicious! The next day, I made falafels. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. These cookies do not store any personal information. Fold each flatbread into two or four, and top with ragout, a spoonful of yogurt and a sprinkle of parsley. I love how thin we were able to make them. I love sharing recipes from my kitchen to yours. I'm Mel! Yotam Ottenlenghi, you nailed this. Notes This recipe was adapted from Tasty. Meanwhile, make the vegetables. Necessary cookies are absolutely essential for the website to function properly. If it cooks too fast, lower your heat as needed. tsp ground coriander So it is no surprise that this yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime. There are endless ways to use them. Could you please clarify which of these to use as baking powder and baking soda are obviously different. You are my go to. Whether it's cooking for a quick mid-week supper, a table full of friends, vegan or vegetarian or an impressive dessert, explore the Ottolenghi flavours, all in one spot. I'm glad they worked so well. I would say my recipe combination here is on the medium side, but feel free to punch up the paprika and cayenne to make it more bold taste as you go and adjust as you wish. You should end up with a roughly 8cm-square pastry. Roll the dough into a long log. But should it be? I made them with fat free greek yogurt and they still turned out delicious. Place the egg whites in a separate bowl and whisk until stiff; this should take 3-4 minutes if whisking by hand, 1-2 minutes with an electric mixer. Melt a tablespoon of ghee in a nonstick frying pan on a medium-high heat, and fry the bread for three to four minutes, turning halfway, until golden-brown on both sides. 3 ounces corn kernels, fresh or frozen2 tablespoons butter, plus extra for greasing cup all-purpose flour, sifted cup instant polenta2 teaspoons baking powder2 tablespoons superfine sugar4 tablespoons unsalted butter, plus extra for greasing the loaf pan5 tablespoons whole milk cup Greek yogurt3 eggs, yolks and whites separated1 teaspoons runny honeyCoarse sea salt and black pepper. This looks good, healthy and something summery to eat on the patio. Sweet potato pancakes, recipe below cup Greek yogurt3 tablespoons date syrup1 teaspoon confectioners sugar, for dusting. Top the warm flatbreads with falafel, drives tomatoes and cucumbers and drizzle on the sauce. 5. Delicious. My husband says its as good as the traditional naan bread I make, and this recipe is easier. The yogurt gives a slight, but interesting, tanginess to the soft, chewy bread, and it is perfect for everything from rollup sandwiches to dipping in your favorite curry. 1. 2. , The brand I have in my fridge right now is Two Good but Ive made this with store brand and Oikos as well. Pop a comment and a star rating below! 3. You can use hot or sweet paprika whichever you prefer! Cook for 3-4 minutes, turning once halfway through, once the edges of the pancakes are brown and the mixture starts to bubble in the middle. Bing, bang, boom flatbread was born in our kitchen today. I used your other flatbread recipe last night for Greek tacos. Delicious on its own but the choices of flavors to add are endless. Yotam Ottolenghi's Lavash flatbreads with mint yoghurt and vegetables: 'They're messy to eat, but it's all part of the fun.' . 1 cup + 2 tsp whole wheat flour What a fantastic recipe to add to my bread collection cant have too many! Fry the onion for nine minutes, stirring a few times, until soft and a little charred, then spoon into a bowl and mix with the cheese, paprika, spring onion, coriander, vinegar and half a teaspoon of salt. Flatbreads are the perfect introduction to baking bread at home. What do you recommend? Mix together with your hands to form a ball of dough. 4. Repeat with the remaining dough and filling, then sprinkle both sides of each pastry with half a teaspoon of semolina. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. This morning they finished off the flatbread but I still had leftover lamb and cucumber/mint relish. This week Im looking at flatbreads, which are ideal vehicles for countless spreads, toppings and fillings. tsp cayenne pepper Make sure your work surface and hands are well oiled, because this dough is very sticky. 4. Only about 1/4 of them got puffed. Its been my kitchen routine to keep the starter active and the bread oven humming. funeral directors southend; penalty charge notice costs; johns manville headquarters address; Hello world! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious Sign up to get the latest recipes, video announcements, and more! Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. This is a dish developed for Yotam's 2016 debut at Meatopia, the fire and meat festival held at Tobacco Dock in London every September. This is entirely optional and not necessary, but adds a little something more if you're entertaining. You can make these flatbreads as thin or thick as you like. I shared the weights of the ingredients to try and prevent that! Im an Ottolenghi fan on Oregon Coast. 12. Today the other component is this smoky sweet potato hummus, as my contribution to The Food Matters Project. Add in 1 cup of flour and stir to combine. Roll each piece into a ball, put on a large tray, cover with a clean tea towel and set aside to double in size (about 90 minutes). All Rights Reserved. Makes six starters. How does the texture of this compare to your Naan Indian Flatbread recipe? This category only includes cookies that ensures basic functionalities and security features of the website. 1 clove garlic, crushed Divide the dough into 6 even parts. The ingredients say baking powder, however, the instructions state to mix baking soda with the other ingredients. Your email address will not be published. Cover with clingfilm and leave to rest for 30 minutes. Roll each ball, one at a time, on a lightly floured surface into an 18-20cm-wide circle about 1-2mm thick. Place the sweet potatoes in a small parchment-lined baking pan and roast for an hour, until completely soft and browned. After a few rounds of testing, and a couple of chewy failures later, this fluffy gluten-free flatbread was born. Mix the seeds with the chilli and a teaspoon of salt and sprinkle on top. Save my name, email, and website in this browser for the next time I comment. Or just leave it plain as can be. I came up empty handed. Melt clarified butter in a nonstick pan and fry the flatbreads, one at a time, on medium heat for two minutes a side, until golden brown. So good!!! Add the yogurt and whisk till a smooth dough forms. For the mint yogurt, tip the yogurt into a sieve lined with two cheese cloths, leave for an hour, then squeeze out as much liquid as you can, leaving about 200g strained yogurt. These super quick and easy yoghurt flatbreads are made with just three ingredients. Food styling: Emily Kydd. Brush the cut side of each peach with 2 teaspoons of the ginger syrup, then sprinkle with sugar. Yes, it takes patience and a bit of focus, and it can go wrong, but once youve got the hang of it, the result is second to none. Just reading. }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published. Serve straight out of the pan for the crispest results. For countless other variations, click here to see what the other members came up with. It took a while to get the dough to the right consistency but it was well worth it. "Dat kan heel goed, want je hebt hummus en knoflook", zegt hij. You could definitely do that with no issues - you just may find the flatbreads are a little more dense. I expected this recipe to be good because Id trust mel with all my dinners for the rest of my life, but these flatbreads are WAY better than I expected them to be, and so easy its basically too good to be true. (I shouldnt say so, but these toppings are fabulous on bought flatbread, too.) Can I substitute the spelt for rye or almond or rice flour? After doing some research, we realized that flatbread may be easier bread to tackle because it requires no rising and no baking and we were right! ingredients, I realized I only had a small container of 2% Fage yogurt so I was a 1/2 cup short. Its a flatbread free for all. The 12 we made last night with your chicken sheet pan tazikki are already gone. They should be thin enough that you can see through them a bit. Mix well and set aside. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Try lavash with tomatoes and mozzarella and goat cheese. It requires just 5 simple ingredients and will be ready in about 30 minutes! Knead for about a minute until the dough is smooth. Place 3 pancakes in the middle of each plate and spoon the yogurt on top. cup / 15 g chopped mint, plus extra to finish It was 11:30 at night. If the dough is still too sticky, add some more flour and continue to knead. I had the same experience. Then, bingo, I came across this Yotam Ottolenghis recipe in the Guardian. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. This will make it easier to roll into circles. Roll each piece into a ball, put on a large tray, cover with a clean tea towel. 140g wholemeal flour1 1/2 tsp baking powder1/2 tsp salt140g Greek yogurt3 tbsp chopped fresh coriander4 tbsp clarified butter (or a mixture of butter and vegetable oil), 70g pearl barley20g dried porcini 400g mixed shiitake and chestnut mushrooms, cleaned and halved2 tbsp olive oil60g butter1 garlic clove, crushed2 sprigs fresh thyme125ml white wine2 tbsp chopped parsley, plus extra 1/2 tbsp preserved lemon skin, chopped, plus 1 tbsp lemon juice6 tbsp thick Greek yogurtSalt and black pepper. Make the dough: Whisk the yeast, water and sugar in a small bowl. The flatbread was really really good but hard to roll thin enough to use for tacos. SO good. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. This was excellent!! Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle). I had a little less then half a cup of plain Greek yogurt in the fridge so I tweaked the rest of the ingredients measurements to work with that. Mix well then fold gently into the flour mix, until well combined. Heating them on a griddle or skillet works great! Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. Skip links. And great to know they still work well with dairy and wheat free options too. Next weekend we are trying this dough as the pizza crust in the smoker!! Not only is the food great, its the kind of cookbook that I like sitting in bed reading. Almond and rice are both quite different from wheat/spelt so I cant really anticipate how the result would be. tsp baking powder It is a stiff dough, using a combination of all-purpose and bread flour. You can cook 3 pancakes at a time. all. cup / 15 g flat-leaf parsley, chopped Since then, he has opened three additional delis, each with its own dedicated bakery program that pumps out the same little breads, and published four best-selling cookbooks. Place the chickpeas in a large bowl and cover with cold water at least twice their volume. medium onion, finely chopped ( cup / 80 g in total) Infact, avoid boiling them all together as thats what the book suggests. Drain and serve with the flatbread and sauce. Dont worry about any slight breaks: the pastry is very thin and a few nicks wont be an issue. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. Serve warm. salt Let rest while the griddle preheats. Your recipes NEVER fail. 7. I tried making a gluten-free version of our fluffy vegan egg bread and it turned into a gloopy mess that I am going to spare your eyes from because it wasnt pretty. Erin from one of my favorite blogs,Naturally Ella, chose this weeks recipe a simple blank canvas homemade hummus. Whisk together all the ingredients to make the sauce. Thanks, Mel! I have some self rising flour that I need to use before it gets bad or I have to put in the freezer. One is for the adapted cornbread, which they recommend cooking with pears instead of peaches this time of year. This website uses cookies to improve your experience while you navigate through the website. Flip and cook on the other side until puffy, golden and cooked through, another 2-3 minutes. Disclaimer:The nutritional information shown is an estimate provided by an online calculator. I cannot wait to try the flat bread recipe, I discovered your blog a couple of days ago, and have been back to visit every time a have a spare second since! 10/10, mel. Reminded me of fresh garlic naan bread combined with the texture of a good bannock. Melt about 2 tablespoons of butter and place in a separate bowl with milk, yogurt, egg yolks, honey and roasted corn. When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. The others cooked into chewy, dense disks. The original recipe called for whole wheat, I just happened to used spelt and it worked well. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so flat haha. ottolenghi yoghurt flatbread. 3. Fill a deep, heavy-bottomed medium saucepan with oil( I used regular vegetable oil). And when it came to writing the restaurants book, Ottolenghi and Scully were careful to adapt such recipes for the home cook while preserving their intensity and complexity though some recipes are still, as they write in the book, pretty involved.. With your hands, press out the dough into a 15cm x 8cm rectangle, dust with flour and feed through the pasta roller on its widest setting. Draw in the sides and bottom of the bread, to make a loose pocket, and serve. When the butter starts to foam, ladle about 2 heaped tablespoons of pancake mix into the pan. Oh, ouch!! I made this with the chicken gyro recipe and wow, eat your heart out, Greek restaurant! 1. Breakfast Recipes From Yotam Ottolenghis New Cookbook, https://www.nytimes.com/2015/10/19/t-magazine/breakfast-recipes-cookbook-yotam-ottolenghi.html. Heat the oven to 200C (400F) fan / 220C (450F) non-fan. Theyre also ideal vehicles for all kinds of tasty spreads, toppings and fillings. Flip and cook until spotty and golden and cooked through. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. Do you think that these could be grilled? Makes 12, for four to six. Heat the oven to 230C/450F. Theres a list of recipes this flatbread would be perfect for up toward the end of the blog post. Hi Susan, yes, I think you can (other recipes online use self-rising flour). Thanks to Brad Cunningham. Mix together the flour, baking powder, nutmeg and cinnamon in a medium bowl with 1 teaspoons of salt. Set aside until required. 14. 2. Thanks to Jessamyn Waldman Rodriguezs The Hot Bread Kitchen Cookbook, for inspiration generally and for this recipe specifically. Mix the tomato wedges, zucchini and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. In a large bowl, whisk together: Start mixing the dough until it clumps together. Put the porcini in a bowl with 120ml of lukewarm water. Thank you so much for posting these lovely recipes! These cookies will be stored in your browser only with your consent. Categories . With wet hands, press 1 tablespoon of the mixture in the palm of your hand to form a patty and form a walnut shaped ball. 5. Line a sieve with a clean kitchen towel and set above a bowl. So I got up and reached downstairs and soaked a cup if chickpeas. Todays recipes however are vegetarian. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. Crazy Good Korean Beef Tacos with Quick Slaw and the Sauce to End All Sauces, Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}, Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}. and used that to make up the difference it seemed thicker than normal sour cream. I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!). I just made these last night and they were so easy and so yummy! 1 vanilla pod, halved lengthwise with seeds scraped. 15. I thinly sliced a garlic clove and simmered it in some oil on medium heat, and then used this oil to brush the breads. Add the . The dough may look dry but its easy to roll and shape. Add the yogurt and stir with a rubber spatula or dough hook to combine. Break the big bubbles before picking up, lol!! 6. Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. Remove the bread from the pan and keep somewhere warm while continuing with the remaining bread and butter. (Mine feels too small.) It also tends to leave flour marks which don't look nice. Thatll do, too., Cornbread, recipe below8 teaspoons butter, dividedGrilled peaches, recipe belowMaple cream, recipe belowGinger vanilla syrup, recipe below. Ive looked through all my bread books, revisited some naan and pita bread recipes and experimented with recipes from current and former IHCCs featured chefs. I think perhaps I need to try a different brand of yogurt. Turn the speed to medium-high, and beat for 10 minutes, until the dough is smooth, elastic and leaves the side of the bowl. Simmer the barley in plenty of water for 50-70 minutes, until tender but with a bite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can something else be used in place of the yogurt? Flatbreads with yogurt sauce and roasted vegetables. Cant wait to give it a try. Squeeze the yogurt into a ball, pressing out as much liquid as you can. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Both breads can be used in a similar fashion and both taste delicious. I do still cook them, as I waste nothing, We'll assume you're ok with this, but you can opt-out if you wish. Loved how easy these were to make and they taste so good! 1 cup Sauternes2-inch piece ginger, peeled and thinly sliced widthwise4 tablespoons honey1 vanilla pod, halved lengthwise with seeds scraped. Im going to try again because I desperately want this to work for me! Pour the mix into the loaf pan and bake in the oven for 25-30 minutes, until a skewer inserted into the middle of the bread comes out clean and the top is golden brown. In a large bowl or jug, combine the yoghurt, cream, orange and lemon juices. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. We have two family members who need gluten free and another who is allergic to rice so many of the rice based cup for cup flour substitutions dont work for us. No problems at all with the recipe! I roll them a little thicker than a flour tortilla. You also have the option to opt-out of these cookies. 1. I wont change anything in this recipe; it works well the way it is. For the vegetables 3 medium desiree potatoes cut into 2cm-wide wedges 60ml olive oil Get inspired, surprised and hungry! Barley and mushroom is a soothing combination. AWFUL. 7. Also, I noticed a really neat looking rolling pin in the pictures, and Im in search of a new one. The scrolls are one of my favourites . from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.