Wash them only when you're ready to eat them or they will start to decompose faster if left wet then put back in the fridge. I wouldn't change a thing. We ended up skipping the broiler because it was so delicious after putting the shredded chicken back in the broth. Lay them out on a tray and pat with paper towels to remove excess moisture. Its a little of this and a little of that, but essentially, its a hint of butter, ranch seasoning, pepperoncini peppers, and a bit of garlic. It's very good! Cooked enough to cook mushrooms and soften red onion. Place onion first and then add the chicken breasts. Make sure the temperature is right! Add the minced garlic, oregano, kosher salt and black pepper to the lemon . I prefer to use a plastic bag to take out the air for better contact and coating with less of a mess when flipping. Allow to marinate overnight in fridge. If you click on those links and make a purchase, I will receive a commission from that purchase. Remove as much air as possible and then seal the bag shut. oil. Add garlic, bay leaf in the peppers if you'd like. You wouldnt believe the impact these ingredients have when you combine them! Peel and mince the garlic. It was spicy, but good for us. Save my name, email, and website in this browser for the next time I comment. We are obsessed with this Grilled Mississippi Chicken recipe. Hi Heather! The only other nutrient you'll get in every jar of pepperoncinis is sodium, to the tune of 360 mg per serving. This grilled chicken marinade will work with any cut of chicken including chicken thighs, chicken tenderloins, chicken drumsticks, chicken legs or chicken wings. Preheat oven to 425. I think of pepperoncinis as a middle-ground food. Seriously! It is to-die-for delicious!! Marinate the chicken: In a small bowl whisk together the marinade ingredients. This chicken dish is also delicious served on a bed of mashed potatoes. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Were going to utilize the brine or pickling liquid from Peperoncini Peppers (pickles work too). Its ligh, Lebanese Garlic Sauce (Toum) You don't want to overdo it here with the salt intake by eating too many pepperoncinis. cup soy sauce. Subscribe to email updates for new recipes delivered to your inbox! For food safety, cook chicken to an internal temperature of 165F. Privacy Policy. You only cook the chicken until done. I wonder if its something like that that may have caused the chicken to not cook all the way through. Put the chicken in a large mixing bowl and pour the marinade over it, reserving about 12 cup marinade in a small bowl, and covering and refrigerating it. Have on hand: water, sugar, vinegar, pickling salt, garlic, and any other herbs that you'd like to add in for flavor. Stir in the pepperoncini and pepperoncini juice. These two peppers are often confused, and it's easy to see why. Cook, undisturbed, until skin underneath is browned, 1416 minutes. Other cuts of chicken such as chicken thighs, wings, etc. Cover and cook on low 6 to 6 1/2 hours or until meat easily pulls away from bone. I like to eat the whole thing in just a bite or two, seeds and all. you can make it however you wish. Ensure that the chicken is cooked to an internal temperature of 165. Grill up for THE BEST chicken you'll ever eat! Is the sugar needed? pepper in a large bowl. Morton kosher salt, divided, lb. If using chicken breasts instead of thighs, see Note 1 for chicken prep. Only 5 ingredients! Can't imagine changing anything about the recipe. Place onto the baking sheet with the other ingredients. Preheat your air fryer to 365. Some brands also boast iron, calcium, and vitamin C, so be sure to check your nutrition information on the label if you want these added benefits in your pepperoncinis. Refrigerate for at least 2 hours up to overnight. Do you like a little heat to your food? Ingredients: Then reduce heat to medium to maintain a stead simmer, and stir in the pasta. Pop them into your hot oven on the middle rack for 15 minutes. Preheat: To begin, preheat your oven to 425 degrees F and coat a cast-iron skillet with one tablespoon of olive oil. Sprinkle chicken thighs all over with 1 tsp. Everything is better with bacon so add bacon bits or chopped bacon on top. Keyingredient.com is a free cooking website. They are similar to banana peppers and have that same mild-tangy flavor. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Heat the grill to medium heat and brush with oil to prevent sticking. Perfect on HEB butter tortillas. Put it all in a sealed container in the fridge overnight. You can use this marinade onany cut of chicken breasts, tenders, thighs, wings, or drumsticks/legs. I made it for the first time & doubled the peppers, per multiple recommendations in other comments. Serve these delicious wings alongside some creamy homemade Buttermilk Ranch and some crisp celery and carrot sticks. Continue cooking until the pasta reaches al dente. Studies have shown that capsaicin can extend your life. Pour cooled oil over chicken and add mashed garlic. Its garlicky, tangy, and bursting with flavor. This recipe is super simple with only 5 ingredients, so it is great when you are short on time, but still want an extra delicious dinner. One way to tell the peppers apart, however, is to look at their skin. onion powder, garlic powder, and dill weed (2 tsp each), dried onion flakes, dried chives (1 tsp each). In a small bowl, mix the salt, pepper, oregano and red pepper flakes together. The name "pepperoncini" is an Italian name given to mean hot chili peppers in general, however mostly referencing peppers from the Capsicum annuum and Capsicum frutescens families. Used spiralizer for cukes and cut the spagheti sized strings to 4-5" lenghts. The more capsaicin, the hotter the pepper. It is important to keep an eye on the meat as it grills. Chicken Pepperoncini AllRecipes. Lemon Sage Marinade Whether using the Air-Fryer or oven, make sure the wings are spaced apart and have room to crisp up. Hi there! If you love to grill as much as we do, make sure to bookmark these other grilled chicken marinades! Absolutely! Delish! Hover over "serves" value to reveal recipe scaler. I also like to leave one burner off on a gas grill so that if you find a piece that is browning more than desired, you can move it to the cooler spot on the grill to finish cooking without burning. After cooking, the pepperoncini does become milder for sure. On the Scoville scale, pepperoncinis measure 100500 units (the second from the lowest measure of heat of all the peppers on the scale). While the mixtures comes to a boil, fill your jar(s) with the peppers, bay leaves, garlic, and peppercorns. It probably wound have been fine, but that gave me enough fluid to whip up a sauce for my tacos. They are slightly different in that the Italian kind grows longer and is more bitter than the shorter, sweeter Greek version. Yogurt gently tenderizes chicken and gives it a tangy flavor. 5/5 (1) Total Time: 2 hrs 5 mins Category: Main Calories: 160 per serving 1. I like to make it for dinner and eat it hot one night, and then make sure we make enough for leftovers to help make a few extra easy lunches or dinner over the next few days. And as a bonus, it is low carb, gluten free, has no added sugar, and is even friendly for keto diets. update 1/9/21: Based on reader feedback, the cooking time for the recipe has been changed. Drain the chicken wings and discard the brine. Read my disclosure policy here. Turn chicken over and add green pepper and pepperoncini. Bake thighs or tenders for 15 to 20 minutes. Gently pull the stem, and it should remove the seeds with it. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Not only do I love hearing your experience with the recipe, but your positive comments and reviews help my website to grow! Required fields are marked *. Served on tortillas with avo, chopped red onion and shredded white cheddar. We added sliced fresh serrano pepper on top for some heat. I believe you can make great food that's also good for you. They have zero fat and low, low calories, and they provide amazing flavor, which is what you're looking for when you're eating a healthy diet. The sweeter version of the pepperoncini is called the peperone in Italy. Leftovers are great on a salad or in a wrap. We almost always let our chicken marinate overnight. Don't forget the parsley - it really added a bright pop. I have 2 Italian pepperoncini plants in my garden and they are VERY productive! Add the chicken to the marinade and place in the refrigerator for at least 30 minutes, up to 2 hours. Simmered down celery, onion, mushroom in the brine-chicken fat sauce from the cast iron pan, then deglazed with a dry Riesling and added mixture back to pan. Find more useful information here. Add peppers into slow cooker + juice from the jar as well. Not only is this ranch marinated grilled chicken loved by adults, but my kids gobble it up just as fast! Celery, DICED red onion, baby bellas marinated in EVOO, S&BP, oregano, and a splash of the brine. Meanwhile, in a large bowl toss potatoes, with pepperoncini, garlic, oregano, remaining oil, salt, and pepper. They can go from crisp to burnt really fast! [] like to serve this super creamy Mac with these Pepperoncini Chicken Wings or this Old Bay Spatchcock Chicken. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. cooking oil spray, capicola, marinated artichoke hearts and 14 more. It's easy, it's delicious and it's good enough for company. Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. If you enjoyed this recipe, please consider leaving a rating and a comment below. I made this tonight for dinner. Greek Chicken Marinade. Add to that the subcategory of set-it-and-forget-it-and-toss-in-pepperoncinis-because-um-delicious and you probably have the makings of one of my all-time favorite meals (besides tacos, of course). This website uses cookies to improve your experience while you navigate through the website. Pour into wide, shallow. If you have a favorite side for this meal, let me know in the comments so that I can give it a try! Diamond Crystal or tsp. We got the, Smothered Asparagus SO good! These cookies will be stored in your browser only with your consent. The Nutritional Makeup of Pepperoncinis According to the USDA, you can eat four pepperoncinis in a serving and receive in return 10 calories, 2 grams of carbs, and 1 gram of fat. Pickling your own pepperoncini peppers is a pleasure. PS: there is no need to let your chicken marinate for the full 24 hours before freezing. Remove chicken to a warm plate and cover to keep warm. No. 1 tsp sugar. PS: There are only two of us, so the three chicken breasts was plenty for saving, freezing and having another delightful dinneror two. This was so yummy! If you keep a jar of minced garlic in the refrigerator, you can even prep this recipe without getting out the garlic press or cutting board. I modified the recipe by using chicken breasts and marinating the onions and celery in a bit of the peperoncini juice beforehand. Just toss everything into the instant pot and let it cook up for you! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. All products featured on Bon Apptit are independently selected by our editors. Preheat grill to medium-high (around 400F) and spray with nonstick spray. Chicken, barbecue sauce, ranch seasoning, bacon, cheese, and french fried, Grilled Buffalo Chicken recipe super simple to make and tastes great! Shred the chicken and serve in taco shells or tortillas with salsa for a flavorful chicken taco. In a roasting pan or shallow casserole dish, add oil and place in oven to heat. Cook until the chicken pieces are golden (about 15 minutes). Add potato mixture to pan, arranging snugly around thighs. Allow the chicken to rest for an additional 5 minutes so the juices settle. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Zest one of the lemons and add to the bowl. chicken broth, pepperoncini peppers, butter, gravy mix, juice and 2 more Easy Pasta Salad Dressing Inspired Taste grated Parmesan cheese, dried oregano, juice, cherry tomatoes and 12 more Slow Cooker Mississippi Roast (no packets) 365 Days of Slow Cooking chuck roast, onion powder, dried thyme, juice, Better Than Bouillon Beef Base and 5 more Cook the chicken in batches on the grill so as to not over crowd the grilling space, and cover any chicken that is done with foil while you wait for the remaining chicken to cook. Pour the marinade into a Ziploc bag; place the 4 steaks inside. Cooking advice that works. You will want to marinate the chicken for at least an hour. This Ranch Chicken Marinade Recipe is my go-to for grilling! Remove pan from oven and squeeze fresh lemon halves over chicken. 1 tsp ground ginger. Home / Posts / Recipes / Grilling / Grilled Chicken, Grilled Mississippi Chicken Super easy to make & dangerously delicious! For comparison, a jalapeno measures 2,5008,000 units and a habanero measures 100,000350,000 units. On a cutting board, tenderize both sides of each steak. Those butter tortillas are my go to as well + love that you added Serranos for some heat! While not as healthy as, say, Brussels sprouts, they are not unhealthy like a bacon cheeseburger. Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken. For the pickle juice, I just strain the juice from the jar of dill pickles in the fridge. canned sweet pickle relish and used Greek pepperoncini. Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. I dont really suggest deep frying them because the brine tends to make the pop and spit so much in the oil, its just a mess! You can cook these in the air-fryer or oven with fantastic results. Refrigerate for up to 4 hours, with a minimum of 30 minutes. Save my name, email, and website in this browser for the next time I comment. Updated . 4 tbsp.. extra-virgin olive oil or canola oil, divided. Nice to know this substitute works wonderfully. Then serve warm. Remove from heat and stir in red onion, sliced celery, and parsley. spread the wings out in a single layer and cook in the air fryer for 25 minutes, turning halfway. Continue cooking until the soup reaches a simmer. Tips On How To Marinate Chicken. Set aside. Whether we are using it as a dip, as a dressing, or using it to flavor our dinner. Hi Crystal! Morton kosher salt, and tsp. Its just a great combo, all washed down with an ice-cold [], [] but tortilla chips or scoop chips are great too. Directions In blender, combine canola oil, dried Italian seasoning, cloves garlic, large pepperoncini (stems removed) and cup pepperoncini brine. Added leeks to potato mixture. Step 1 Heat oven to 450 degrees. When melted, turn off the instant pot. Hi there! Wash and pat dry the chicken pieces. Once the chicken rests you can serve immediately, or allow to cool and store for salads, sandwiches, wraps or meal prep. If you notice a section of the meat getting too browned, then you can rotate that piece to a cooler section. Chicken marinated in chipotle peppers in adobo sauce, orange juice,, Grilled Firecracker Chicken Recipe a little sweet, a little spicy, and a whole lotta delicious! I love the tangy taste of pepperoncinis THAT much. These indicate that the peppers are beginning to break down and won't taste as good when pickled, cooked, or eaten raw. For every pound of chicken, you will need cup (120ml) of marinade which is just enough to coat the outside of the meat. Pepperoncini chicken is the easiest chicken recipe youll ever make without putting much effort. pepper, all-purpose flour, large garlic cloves, large onion, salt and 9 more Instant Pot Mississippi Roast Spicy Southern Kitchen medium onion, vegetable oil, beef broth, butter, butter, salt and 8 more Crock Pot Marinara Chicken Recipes That Crock marinara sauce, pepper, pepperoncinis, juice, buns, cheese, pepperoncinis and 10 more In a small bowl, mix the salt, pepper, oregano and red pepper flakes together. A banana pepper will have thicker inner skin walls, while the pepperoncini skin will be thinner. We liked the crispy veggies on top. I suggest marinating for 30 minutes- 4 hours, however if you want to you can prepare the day before and marinate overnight as well. I always modify recipes, and did with this one too, and it was deliciious! And finally, you can tell a difference when you cut into the peppers. You can bag them or leave them loose. Cook the chicken on the grill until it reaches an internal temperature of 165F. Yield:1 Chicken Method:Roasting Ingredients Pepperoncini Brine Whole Chicken Garlic Powder Salt Paprika Coarse Ground Black Pepper Instructions In container with a lid, add whole chickn and cover with pepperoncini brine. Remove the chicken from the marinade and discard the marinade. The Ultimate Guide to Pepperoncinis including why they are good for you, how to make them, recipes for cooking with them, and more. All of the recommendations hold true for a chili burn caused by pepperoncini as well. It can also help to reduce blood pressure, the formation of blood clots, and bring down your cholesterol levels. 1 tbsp.. lime zest, plus 2 tbsp. I always save it for last, like some kind of vinegary, spicy palate cleanser. They were both finished at the same time. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. Rinse chicken and pat dry. Just keepin' it honest! Both peppers grow on a bushy plant and start out a light green color and then ripen to a red hue if not picked and eaten green. This is going to be around 425F. Vinegar is an ancient ingredient for meat preparation. Meals . Also, I would love for you to take a moment to leave a comment or review! All hot peppers owe their heat to the compound capsaicin. Although the earliest recordings we have of when foods appeared in diets are commonly found in cookbooks, one can surmise these peppers appeared on dishes that were made for generations long before they were written into recipes. We also use third-party cookies that help us analyze and understand how you use this website. C, Creamy White Chicken Chili Pour peperoncini brine around edges of pan and give pan a shake to evenly distribute. Cook on low for 5-6 hours or on high for 3-4 hours. The only other nutrient you'll get in every jar of pepperoncinis is sodium, to the tune of 360 mg per serving. The brine tastes great but there is a terrible bitter taste that lingers after eating them. Shred the chicken with a fork. My 81-yo dad praised the burrito bowl I made for his lunch, and I know it was chicken that wowed him. Remove the chicken from the marinade and pat it dry before you cook it. Place chicken on the grill and cook for 4-6 minutes per side with the cover closed, depending on thickness. Just toss everything into the instant pot and let it cook up for you! It can be made as written to feed a family, or easily scaled to feed the whole neighborhood! It's the pith that matters. Place the chicken in a ziplock freezer bag and pour the marinade over the chicken. This Ranch Chicken Marinade packs in all of the ranch flavor you love for a grilled chicken that is tender, juicy and out of this world delicious! Season and arrange: Meanwhile, season chicken thighs with salt and black pepper and arrange them in the pan skin side down in a single layer. You know they like it when everyone goes back for seconds. Considering the American Heart Association recommends you keep your intake of sodium to around 1,500 mg a day, this is the nutrient to watch. By clicking Accept, you consent to the use of ALL the cookies. The peppers are pickled and its even milder than a tamed jalapeo! Acid - This recipe uses red wine vinegar and a bit of lemon juice as the acidic components which help break down the meat making it more tender (be sure not to marinate too long!). Since they are preserved, they tend to last several months in the fridge after opening. Oven Bake - Preheat the oven to 200C (390F), pop onto a baking dish, line with a reusable baking sheet (or drizzle a little oil on the pan so that the chicken doesn't stick), and bake for 20 - 25 minutes until cooked through. BLEND: Add lime and orange zest and juice to a blender or food . If you have dry chicken, make sure of two things. Longer will result in salty, spongy wings. Refrigerate at least an hour up to overnight. I've been looking for a good-sounding recipe for pickling them and came across this one, but the sugar part is confusing. Place the chicken breasts in a large ziplock bag. Mix the chicken well with the. 1 cups all-purpose flour, teaspoon Each: sea salt and pepper,1 large egg + 1 tablespoon cold water. Taste and season with salt, pepper, and/or extra pepperoncini peppers as needed. Allow the grill to preheat before placing the chicken on to help the chicken not stick, cook evenly, and get those beautiful grill marks. skin-on, bone-in chicken thighs (68), tsp. Please check all packages of products bought to ensure compliance. Served up with my homemade Buttermilk Ranch Dressing and some crisp veggies, these wings will be a hit! If using your oven, you can pop them under the broiler for a few minutes at the end to really crisp them up. These were my changes: used baby red, purple & white potatoes - quartered (for more browned surfaces); 2-3x more garlic (we love garlic! 2 cloves garlic, grated. Place the skillet over high heat and cook potatoes, often stirring for about 4-5 minutes. Cheese, Ridiculously Tender Beef Tips with Mushroom Gravy, 2 -3 pounds boneless, skinless chicken (tenders, breasts, thighs), 1 (16-ounce) jar shredded pepperoncini peppers (reserve 1 cup of liquid). Pluck the leaves and cut one third of them into thin strips and set the extra leaves aside. To prepare the chicken wings, if they are whole, separate the chicken at each joint. Our family loved this. Welcome to my humble little kitchen. We always use them in sandwiches but I am excited to try some new recipe using them. Sometimes I even use both in one dish. I marinated it over night, used legs and thighs. Add the flour, salt, and pepper to another bowl and mix well. . Pepperoncini peppers are not spicy. Set aside. Remove the chicken from the pickle . For others like me, I put the boneless, skinless chicken breasts in the cooker while still frozen, and cooked on low for 5 hours. Toss the wings in the seasoning mixture with 1 tablespoon of olive oil. Using a wooden spoon or spatula, scrape the bottom of the pot to ensure there are no more browned bits. PREP: Use a microplane to zest orange (s) and lime (s) to get 1 teaspoon zest of each. junio 12, 2022. jonah bobo 2005 . I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Morton kosher salt and tsp. Share it with your friends and family! I made this in my dutch oven in the oven and it came out great. Network error detected. I did add a little more liquid after shredding the chicken.Thanks for all the great recipes. Marry Me Chicken is, How to Make Texas Queso Dip! Pour the pepperonci and juice over the chicken. This recipe only uses the dry mix. Rumor has it Christopher Columbus brought them with him from the New World sometime in the early 16th century. Add the chicken pieces, skin side down. Transfer chicken, peppers, and pepperoncini into large serving dish. Therese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Line the same baking sheet with parchment paper and spray it well with oil.1 cups breadcrumbs. bone-in chicken pieces, such as drumsticks, thighs, or leg quarters 1 c. marinade Oil, as needed Directions 1 For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Enter a recipe name, ingredient, keyword 3 1/4 pound of chicken (breasts, legs, thighs), 1 green bell pepper, or 1/2 green and 1/2 red or yellow pepper- cut into strips or chunks, 18-24 pepperoncini (an 11 1/2 ounce jar), drained, rinsed and left whole. Preheat the oven to 350 degrees F. Roast . But I also love the fact that it doesnt require any prep work. Sure you can! 3 cloves garlic, grated. Cut the potatoes into 1-inch dice (bite-sized pieces). In a medium bowl, stir together the olive oil, ranch dressing, Au Jus Gravy mix, pepperoncini pepper juice, and sliced peppers. But if you only have one kind in your pantry, I find that they are pretty much interchangeable. 1 tsp.. chili powder The Real Canadian Superstore sells the Mezzetta brand which are Golden Greek Peperoncini that are pickled/bottled in Napa Valley California, they are more pricey than Unico brand but so delicious and worth the extra expense. Honey Chicken: Tender chicken tossed in a skillet with butter, honey, garlic, fresh lemon juice, spices, and soy sauce. You can use low fat or full fat interchangeably. If you love ranch, then this Ranch Chicken Marinade wont disappoint! Use honey, lemon, orange juice, wines, vinegar, olive oil, yogurt, tea, coffee, herbs, salt, pepper, chilli, et al. You can useboneless or bone-in chicken. Double up the recipe for leftovers! All rights reserved. You might want to double the recipe. Here are a few of my go-to sides for grilled chicken: You can pair the Grilled Ranch Chicken with one, or a few of these for a delicious dinner. Remove chicken from brine and pat off excess liquid. It will marinate as it freezes and as it thaws! pepper. Marinating chicken isn't mandatory from a health and safety standpoint, but for the best-tasting results, it is best to marinate chicken for at least 30 minutes or up to 12 hours. They also nearly evenly place on the Scoville heat scale, with pepperoncinis rating only slightly higher on the heat index. Otherwise, I follow the instructions exactly. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncinis. Remove the chicken from the pickle juice marinade and dip the pieces first in the flour, then in the egg, and then in the breadcrumbs. Mom of 3 and home cook at Easy Family Recipes. Set aside. So good! 3. Pure until smooth. Place on top of pepperoncini mixture. Enjoy. Remove marinated chicken from the juice, pat dry and place in a roasting pan. When selecting chicken, I like to use thinner chicken breasts. The chicken roasts in the spicy pickling liquid, while the potatoes cook away nestled among the bright, yellow peppers. Cook to an internal temperature of 165F. They are seriously so so good! Brining chicken wings isnt necessary, but it sure as heck makes them delicious. Shred the chicken and serve it on sub rolls with some melted cheese. At that point, the chicken was just done. Added a sheet pan of chopped cauliflower to the oven at the same time I put in the chicken skillet. Transfer skillet to oven and roast until chicken is cooked through and potatoes are tender, 40-45 minutes.. You can butterfly the chicken, or use chicken tenderloins in lieu of full chicken breasts to help the chicken cook more quickly. Refrigerate for a few hours to overnight. Whether you like the super hot jalapenos or the mild heat of a pepperoncini, both have their health benefits. I've got a decently equipped spice collection, some onion, some garlic, olive oil, fresh dill, and probably a few other things. Arrange chicken and pepperoncini on top of the vegetables, garnish with celery leaves and serve. Pat dry the chicken and sprinkle it all over with salt and pepper. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. Although it won't add a lot of flavors, pepperoncini juice does add a . I don't really care what you consider it; personally I just love to eat them. Add this to your menu ASAP! #grilling #chicken #grilledchicken #marinade.