The cheese has an interesting history involving a farmer with a foul attitude, as reported by Gastro Obscura, and has received an award for being the smelliest cheese in Britain. Create a stinky cheese board for your next party: Encourage your guests to start with a taste of soft, washed-rind poisses or Red Hawk. "@type": "Organization", list of dinosaurs with pictures; shooting in macomb county today; undercover dea agent salary; characteristics of an opinionated person; pretty villages near edinburgh; adam spends too much time playing video games; all saints episcopal church phoenix organ; warlander horses for sale washington . The unique blend of mild, accessible flavor and string-like texture helps to set these cheeses apart and give your cooking that extra edge. The burrito was good-sized and tasty with occasional bits of gristle but overall good with a nice . Sometimes cheeses can bepungent and off smelling to begin with. Ingredients. Dont be scared by its aroma, which may be best described as hardcore barnyard. Once they started putting it together, the smell of the chile and onions roasting on the grill got the senses going. While a hardcore enthusiast of Mexican cuisine might be able to spot the difference, you can probably get away with using Asadero in place of Oaxaca and vice versa with no issues. You may also like: Most popular baby names for baby boomers. You might find yourself scanning the tables and stands for salsas, guacamole, or just about anything to put on . Step 2 Pull the cheese apart into small strings, which will make it it easier for the cheese to melt uniformly. So, lets get into some of the big boys. Initially, the cheese has a tart flavor, which eventually becomes nutty with age. The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste.. asadero cheese, ground cumin, all purpose flour, nonstick cooking spray and 10 more Salvadoran Black Bean & Cheese Pupusas with Cabbage & Radish Curtido Blue Apron sugar, green cabbage, black beans, masa harina, spice, lime, queso oaxaca and 3 more Empanadas de Queso (Cheese Empanadas) pinaenlacocina.com oil, pastry, pickled jalapeos, queso oaxaca Both Asadero and string cheese are made using a process called pasta filata. This technique involves literally stretching out the cheese dough in order to give it a stringy texture. Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture. On The Gas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Share. And for good reasoncheese is incredibly dynamic yet it has the power to put the comfort in any comfort meal. Two decades, two creameries, four retail stores, and two thousand tons of cheese later, we still love what we do and have decided to bring our stories and recipes (dishes that use cheese not how to make cheese) to you in our first cookbook, Cowgirl Creamery Cooks. Vigoro Spreader Settings Chart, Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Got it! Admittedly, poisses is a very stinky cheese. Traditional poisses methods of washing the rind are used for a handful of fine American artisanal cheeses with punchy flavors, including Winnimereand Harbison, Uplands Cheese Companys Rush Creek, and MouCo Cheese Company's ColoRouge from Jasper Hill Farm. Bossa is allowed to age for five weeks, and it is during this process that the wheels are turned and frequently washed in a brine solution. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or . And hey, theyre primos! Did NOT make it as far as tasting it. In a small bowl, beat 1 egg with 1 tablespoon water. Taste is the one indicator that is a dead giveaway that your cheese is bad. A spicy low carb ground beef and pasta casserole that's similar to hamburger helper. It has saltiness brought by aging. It sounds like an urban legend to me, but whether its a true story or a tall tale, I would advise keeping all stinky cheeses wrapped tight when traveling with those who might not be enjoying the bounty with you. Open now : 11:00 AM - 10:00 PM. TCIN: 54340556. Beyond the rind resides a sweet, creamy, lovely cheese that is favored by many. This cows milk cheese produced by Jacques Hennart in the village Epoisses, France, is commonly just called Epoisses. These cheeses can be trickier and you shouldnt rely on the smell alone. This semi-soft cheese, made from pasteurized cow's milk, is washed in the Pike Brewing Company's Kilt Lifter scotch ale. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. This is why the strong flavors are not confined to the rind, but instead are evenly distributed throughout the interiorof the cheese. AppearanceIf you are unfamiliar with cheese, you may get worried at the first site of small amounts of surface mold and feel the need to discard your cheese. The couple are so intent on getting the flavors right that they travel to Chihuahua twice a year to pick up locally made asadero cheese along with 500 pounds of dried red chiles for their chile colorado. Lastly, keep in mind that Listeria-infected cheeses do not taste or smell any different from healthy cheeses. Whether youre the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. You can actually use pasteurized milk fine for making cheese in fact, youll pasteurize it yourself first. Candles made from Babybel wax smell a lot like cheese. }, In a contest to determine Englands funkiest-smelling cheese, it took first place, with judges describing it as smelling like a rugby club changing room.. Asadero is one of the most preferred cheese types in Mexico for cooking. Drain the white beans. will develop a strong smell and mold may appear; see instructions above for how to handle mold on a chunk of Asiago cheese. Sadly cheese doesnt live forever and most times youll have to use two or all three of these to determine if your cheese has gone bad. Quillbot Premium Account Username And Password, Surprise, surprise! While the aroma is strong, Limburger has a mild mushroom and grassy taste. Step 1: Grate or shred the Asadero cheese or cut it up into small pieces. As far as texture goes, string cheese is probably the closest thing. Inside the Fontal Cheese is a pale straw colour, and supple but dense, with some small holes. It smells like off milk, but as we go through pints of milk like there's no tomorrow if definitely isn't milk. Swiss / Emmentaler 42. Cooking is faster and the smell.yum! So, it is no surprise why it is the most popular of the Mexican cheeses. In other words, if youre topping your stuffed tacos with a thin layer of cheese, you can probably use either type of cheese with no issues. This fine-cut blend contains a combination of Sargento Monterey Jack Cheese, Sargento Mild Cheddar Cheese, Sargento Queso Quesadilla Cheese and Asadero cheese. Queso fresco , literally translated as "fresh cheese", is the ubiquitous white cheese that can be found crushed into flautas, enchiladas, tostadas, and frijoles refritos (fried black beans). Unless you choose a harder washed rind, like Consider Bardwell Dorset or a washed rind mountain cheese like Hoch Ybrig, you may be left with a smooshy, smellier version of the cheese's former self. Hence, you can never tell if a cheese is contaminated. If the cheese isn't pre-packaged, smell the cheese. Brush empanadas with egg wash; sprinkle with sesame or poppy seeds. When An Asadero, That's When! You cant really do pizza without cheese, but quesadillas? Asiago ( / sio / or / sjo /; Italian: [azjao]) is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed Asiago') to a crumbly texture for the aged cheese ( Asiago d'allevo, which means . Even in cheese-loving France, he found, 11.5 percent of respondents were disgusted by . We all know that France takes the crown when it comes to cheese creation and quality, however, I think most people would agree that its a toss-up between Italy and Mexico for which countrys dishes are complemented most by cheese. How is asadero cheese made? "description": "Cheese. "@id": "https://wearecocina.com/lifestyle/the-mexican-cheeses-you-need-to-know/" as well as image rights, data visualizations, forward planning tools, How can you tell whether it's wrong or spoiled regarding shredded cheddar cheese? For cheeses, choose 4 to 6 varieties including hard or aged cheeses, semi-firm varieties, soft cheeses, and crumbly cheeses. Ricotta 39. . A creamy rice dish cooked with crema, fire roasted poblano peppers and onions. republish under a Creative Commons License, and we encourage you to 8 ounces of your favorite Mexican Cheese 16 corn tortillas. Examples: Asadero, fontina, Colby, Monterey Jack. Admittedly, my experience with Mexican food is somewhat unauthentic. Named after a village in Normandy, this cows milk cheese is one of the oldest in the region. 3. whipped cream. However, it is still working well with tacos, enchiladas, and tostadas. I was identified quickly and told to stow the cheeseimmdiatement. By the early 1990s, we were ready for a new challenge when we decided to launch Tomales Bay Foods, a marketing vehicle to help West Marin's farms and dairies get their delicious products into the hands of the Bay Area's finest chefs. Washed-rind cheeses, like poisses, tend to be the stinkiest of all. Licon Dairy Offers Cheese, Relaxation . They can start to rot just like anything else. One of the biggest problems with Mexican cheese is that the same cheese can be called by different names in different parts of the country. Ark Official Trading Discord Pc, Another smelly, washed-rind cheese, Off Kilter is produced by Mt. After it ages for three months, this semi-soft, smear-ripened cheese begins to stink due to Brevibacterium linens, a bacterium that is not only used to ferment smear-ripened cheeses but that is also found on human skin. There's more to enjoy at the family-run Licon Dairy in San Elizario than popping a paper-thin patty of asadero cheese into your mouth. When creating a cracker and cheese tray, a variety of texture, taste, and appearance is ideal. Origin: Made in the USA or Imported. Produced by Charles Martell and Son since 1972, this washed-rind cheese pairs well with a pear-flavored liqueur or a dessert cider. Asadero cheese is a mild, semi-soft cheese that's originally made in Northwest Mexico, particularly in the province of Chihuahua. Again, feel free to save the whey for later use if youd like. We see it shredded on tacos and tortas, melted in enchiladas and burritos, and crumbled on salads and soups. Next, pull them out into long strings. Author: Lisa MarcAurele. The solid curds will form the base of your cheese in a minute. Both kinds of cheese are similar in texture to string cheese but similar in flavor to Monterey Jack. This is because mozzarella is made from water buffalo milk instead of normal cow milk. USDA Nutrition Facts Queso Asadero Reviews What to add to a keto charcuterie board. Cheese essentially is milk which is let to spoil in a controlled way, so cheeses have many chemical odors also present in smelly feet. Not interested. This smelly cheese stinks because it is a washed-rind cheese, and this type of cheese often has a pungent aroma. Serve warm. With their slightly stronger and more pungent smell and flavour, this cheese comes in handy for a variety of dishes. restrictions, which you can review below. asadero cheese smell. It is a soft, mildly salty cheese that melts well and grates easily. A recipe that uses these authentic cheeses instead of the closest American substitute tastes a little bit different and has a slightly different range of textures, meaning its a different overall experience that can make a dish that much more delicious. Uplands Cheese Companys Pleasant Ridge Reserve. "@type": "Person", If youre careful and you just get regular pasteurized milk, however, youll be fine. El Paso Times 9/11/96 . There are many kinds of Mexican cheeses. I live in Oaxaca, and the cheese you want is also called "quesillo." Ripe and soft cheese; Cheeses such as goat cheese should not be used during this . It is also called Adobera cheese and originated in the Jalisco area of Mexico. Asadero, which means "roaster" or "broiler" is available in braids, balls . by . Why Your Cheese Stinks and When Its a Good (and Bad) Thing | Food52. For refreshment you will find sodas and a small, but fully stocked bar . references & resources Heat remaining oil in the skillet over medium heat. Asadero is an off-white, semi-firm Mexican cheese often sold in a log shape for convenient and easy slicing. Bake until dough changes from opaque to shiny and medium brown, 25 to 30 minutes. Asadero, chihuahua or oaxaca, cheese is a semi-soft, white, Mexican cheese made from cow's milk. Cheese. The aging process is moist, salty, and warm, creating an optimal environment for the growth of bacteria. Fontal is a semi-firm cheese made commercially in factories from pasteurized cow's milk. https://creativecommons.org/licenses/by-nc/4.0/?ref=chooser-v1. It reminds them of their famous poisses de Bourgogne. The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste. Use Kraft Expertly Paired Shredded Cheddar and Asadero Cheese to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy. Garlic, onion, and sweet paprika flake are some of the flavor varieties of this unpasteurized cheese. Spanish for baking, asadero is a rich Mexican-style melting cheese similar to queso oaxaca that is used for cooking. smell nutty, 1 - 2 mins. Cook on each side until golden brown. Whether you're open to experimenting with complex, stinky cheeses or prefer to walk on the mild side, the list of keto . Melissa Breyer is Treehuggers editorial director. Cotija is white in color, firm and crumbly - like that of a Parmesan cheese. So plug your nose and get ready to join Stacker for the smelliest cheeses in the world. Some cheesemakers add a final washing with wine or beer to further enhance the bold flavors on the rind and increase the range of complex flavors in the paste. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide. Though its exact origins are a bit hazy, it was been found in the tomb of an influential ancient Egyptian that dates back as many as 3,200 years ago. There's more to enjoy at the family-run Licon Dairy in San Elizario than popping a paper-thin patty of asadero cheese into your mouth. However, if the entire piece is coveredin thick mold, it just may not be worth saving. Even professional chefs disagree over what the ideal substitution for asadero cheese is, so youre perfectly fine using any kind of cheese you enjoy eating. Asadero, also called queso Oaxaca or queso Chihuahua, is a Mexican cheese that chefs value because it melts easily. Try melted asadero inside of your tacos and other Mexican dishes, or branch out and use it on pizza, sandwiches, and other foods from around the world. Some recipes suggest that you wash the curds here. In the past year of my cheese adventures I have eaten more spoiled cheese than I would care to remember, but some cheeses are just so tricky that it is the only way. Your email address will not be published. Let the curds sit for several minutes (15 or so) and let the water absorb some of the acidity. This cheese has good melting properties and becomes softly stringy when heated. Like other unaged cheeses, its not too much of a pain to make it yourself, although you will need some special ingredients and equipment. So how do you tell a beautifully ripe cheese from a spoiled, rotten cheese? Coconut Milk vs Coconut Water: What's the Difference? If your cheese tastes sour or just has a plain unpleasant aftertaste youll know your cheese is done. However, the most popular are queso fresco, panela and asadero for the fresh cheeses and Cotija and Chihuahua for the aged ones. Whether youre the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. The texture, saltiness, and other flavors are quite similar; your guests would be unlikely to know the difference. Delivery & Pickup Options - 673 reviews of Asadero Ballard "We were headed for Porkchop and Co. but couldn't find a parking spot. Make sure to plan your stinky cheese gathering at home or in an open space where you wont be disturbing anyone. Because Oaxaca cheese is so mild in flavor, it is known as a kid favorite and complements most dishes beautifully without overpowering any flavor. Traditional Camembert and Brie also can pack an aromatic punch, as do small-format goat cheeses like Crottin. Other appearance indicators to keep an eye out for is any sliminess, oil, or bloated packaging. [emailprotected]. Best to be safe. Taste When all else fails, you might just have to try a piece of your cheese to tell if it has gone South. Delivery & Pickup Options - 24 reviews of Paddy's International Cheese Market "Excellent selection of imported and local cheeses. Holguin is the chef and Hernandez manages the finances and the front of the house. It's made using a special process where the cheese is stretched and kneaded in order to develop the distinctive stringy texture. I know youre probably cringing at the thought. Its mellow, buttery, and works great as a melting cheese. One bonus, it makes the house smell "in season". Ingredients 2 pounds (900 grams) asadero cheese, or queso quesadilla, cubed 1 bell pepper, seeded and finely diced 1/2 cup green chiles, finely diced and drained if canned 1/4 cup onion, finely chopped 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 cup sour cream, or Mexican crema if available Cilantro, optional, for garnish Small-format goat cheeses were traditionally made for home consumption. In your double boiler, add the 1 cup of the asadero cheese and the half-and-half. [9] Later, the recipe was brought with immigrants to the Southwestern United States. Add the tomato, onion, and jalapeo and cook, stirring frequently, until the onion begins to soften and brown, about 7 minutes. Our classes have attracted cooking teachers, home cooks, authors, artists, restaurateurs, and chefs. Emmental is another Swiss cheese that makes a great substitute for Fontina. There are 3 main attributes you want to look for when determining if your cheese has gone bad- smell, appearance, and taste. This fine-cut blend contains a combination of Sargento Monterey Jack Cheese, Sargento Mild Cheddar Cheese, Sargento Queso Quesadilla Cheese and Asadero cheese. Good Thunder is a square, semi-hard, smear-ripened, washed-rind cheese produced by Alemar Cheese Company in Mankato, Minnesota. Unclaimed. This recipe requires low carb macaroni to keep the carbs in check. APPROVED CHEESES TO USE FOR QUESO Requesn can have a texture like cottage cheese and is used as a filling for gorditas and empanadas. Regretfully the club I'm at only supplies propane BBQ, which is a terrible way to cook. We recently tried Taqueria El Asadero it has hits and misses. FRESH cheese is very young and soft and does not have a rind. "[4] The milk is mixed with another mixture of milk and rennet and then boiled for thirty minutes. It's compared to a mozzarella cheese in texture and a young Monterey jack cheese in flavor. This stinker from northern France is so stinky that its nicknamed old stinker. Vieux Lille is a type of Maroilles, and washed with a brine for three months to make it one of the most pungently fragranced cheeses on the planet. Most of the BHT was diffused from the LDPE layer to the cheese during the first 20 d of storage at 5 degrees C. Diffusion coefficient for the diffusion of BHT from the films 8 and 14 to the cheese was calculated as 6.24E-12 and 6.26E-12 cm2/s, respectively. I selected a wedge of ripe Morbier, a round of oozy poisses, and a thick slice of aged Comt. Is queso fresco dangerous? Incorporate small chunks of cheese pressed into the patty. Asadero. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and teaspoon kosher salt. Stir continuously until the cheese begins to melt. Or port: Theres a reason why this wine is traditionally served with blue cheese. The first (and most important) difference is where the cheese is made. Save my name, email, and website in this browser for the next time I comment. Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada. It is an excellent cooking cheese: when it melts, it becomes quite creamy without giving off any oil, even at higher temperatures. Try in: Cornmeal Biscuits with Chorizo Gravy . How do you know if cheese dip is bad? OAXACAcheese, also known as Asadero, is a soft white string-like cheese from? [1] [5] "Asadero" is the kind of cheese, and individual pieces of the cheese are called "asaderos." [4] The quesadilla sencilla. Add a 1/4 cup of onions and cook for about 3 minutes. Beyond the fungal funk of its rind resides a mild, sweet and nutty cheese. The release of BHT . You can save the whey and use it in many recipes. One bonus, it makes the house smell "in season". This takes about 15 minutes. Add ounce of cheese to each tortilla. However, it contains a high level of saturated fat. Cotija cheese does have a taste of saltiness, but . El Paso Times 9/11/96 . Types of Mexican Cheese. The biggest difference is where theyre made. The way to most peoples hearts. It has a mellowing effect on the sharp flavors and is complementary to all of the big, stinky cheeses. union square hospitality group gift card; clubhouse baseball baseball; forest service lease cabin for sale utah. There are 3 main attributes you want to look for when determining if your cheese has gone badsmell,appearance,and taste. It is best if you consume your cheese by the date on the label or within a few days of purchasing it! Uses: Our Asadero cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. It is robust, and best-suited for those with a strong like for a strong stink. Heat the oil in an 8- or 10-inch skillet over medium-high heat. Coming from a brand with more than 100 years of cheese making experience, this expertly paired blend of shredded cheddar cheese and asadero cheese is sure to . Which would make us fluent inSwisstoo, right? The name Queso Asadero literally means toasting or roasting cheese in Spanish as it melts easily when heated. If so, this is the list for you. While the chiles are soaking, in a medium skillet, heat the oil over medium-high heat. 310 Washington Ave N., Kent, WA 98032-4493 +1 253-854-0971 Website Menu. This washed-rind cheese is produced by the artisanal cheesemakers at Little Qualicum Cheeseworks on Vancouver Island in British Columbia. . 4.8 from 5 votes. More:Turn cheese-plate leftovers into 5 dinners. Notes You can also prepare with flour tortillas. Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. to be fair, I ate some cheese with surface mold and at a certain point it actually taste better to me and there arent any ill effects. And it's easy to tell by the steady stream of customers that many El Pasoans and area residents already know it. From there, we decided to make our own cheese using the milk from neighboring Straus Family Creamery. Spanglish Asadero's Spicy Al Pastor Seasoning is now available for purchase in 1.0 oz, 4.8 oz or 10 oz size. Could you pass the U.S. citizenship test? The release of BHT from the films to Asadero cheese was determined. Grate, shred or crumble over any festive Mexican Style dish. It's also the cheese that authentic Mexican restaurants use to make their dip. Cheese 101: When your cheese has gone bad A quick overview, Cheese 101: Moldy Cheese | Bottle King's Vineyard Market Presents, Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge | VibesGiant, Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge OMG, Whats the craic? Asadero, originally from Mexico, is a semisoft cow's milk cheese with a bright, pungent flavor. The smell of the wood fire in the kitchen sets the tone when you walk in -"this is about to be delicious". QUESO FRESCO (Queso Ranchero)Best substitute: Paneer with added salt or very mild feta. To do this, place a strainer inside of your boiler and spoon out about a third of the whey. Within minutes, heads all around us began to turn, noses in the air, sniffing in search of the source. As long as you have cheesecloth, a strainer, a thermometer, and the necessary ingredients, however, you should be able to make Asadero (and most other cheeses) at home just fine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the chorizo and cook until lightly browned, about 4 minutes; drain off most of the liquid. Heat the canola oil in a large cast-iron skillet over medium heat. There are a few guidelines and Cowgirl Creamery launched in 1997, but our story began well before then. To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. Look for: Ivory to orange color, pliable texture. The bacteria is added after the milk has curdled and it's meant to chew through the sugar (lactose) in milk. It is made in flat cylinders, with concave sides, and a thin rind that may be covered with brownish-red wax, or plastic. Turn cheese-plate leftovers into 5 dinners. I think you have the wrong amount of rennet. Press Esc to cancel. This strong-smelling cheese is aged for about 60-75 days. Even overnight. The quick way to describe asadero cheese is string cheese that tastes like Monterey Jack. This means that in a dish where the exact taste of the cheese isnt too important, you can use either one with no issues. For your next get together, try creating our Mexican style ravioli or fiesta bake, or simply add it to pack a powerful punch to your next Taco Tuesday spread. Traditionally, asadero cheese is used for chiles rellenos and other filled dishes. . Asadero tastes fresh and light, and is layered and creamy not unlike Mozzarella. Cheese is something just about everybody loves, even from a young age. It is often used to make quesadillas, pizzas, . Hustling through the narrow Paris streets to catch the train to Charles de Gaulle Airport, I ducked into a neighborhood fromagerie to pick up a few cheeses for the long flight back home to San Francisco. If below that is clean, and it exhibits no other signs of spoilage, then you should begood! Belonging to the pasta filata. Instead, its the cheese of choice for stuffing peppers, making quesadillas, and otherwise accenting dishes. How stinky is Stinking Bishop? However, if the cheese is starting to spoil, it may have a sour smell. Asadero, Kent: See 52 unbiased reviews of Asadero, rated 4.5 of 5 on Tripadvisor and ranked #7 of 354 restaurants in Kent. At $576 a pound, it's easily the world's most expensive cheese. It can replace Oaxaca cheese in quesadillas and similar dishes. The asadero cheese was melted on top of the chile, then served on top of the . The 7 Best Countertop Compost Bins of 2023, The 8 Best Eco-Friendly Comforters of 2023, The 8 Best Eco-Friendly Coffee Makers of 2023. It was just kind of weird. Thats because both rinds are formed with some of the same strains of B. linens, encouraged by a series of washes with salt water during the aging process. 9. Settling into my compact economy class seat, I opened my precious sack of cheese and offered a taste to my travel mate and business partner, Peggy Smith. This creamy and dense cheese pairs well with brown ales and ciders. Asadero cheese ( queso asadero meaning "roastable" or "for grilling," also spelled " azadero ") [1] [2] [3] [4] is a white, flat Mexican cheese that is made fresh from goat and cow's milk.